Coastal recipes

Authors

  • Azalee Hodgson Bab Centro de Investigación y Documentación de la Costa Atlántica

Keywords:

Beverage, Caribbean Coast of Nicaragua, Food, Food Preparation

Abstract

This edition includes several recipes that are part of the culinary heritage of the Atlantic Coast of Nicaragua.

Abstract
479
PDF (Spanish)
55

Author Biography

Azalee Hodgson Bab, Centro de Investigación y Documentación de la Costa Atlántica

Azalee Hodgson Bah: Bluefields, South Atlantic Autonomous Region (RAAS), 1935. Studied library science. Specialist in the culinary art of her region. Currently responsible for CIDCA's documentation center in the RAAS.

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Published

2024-12-01

How to Cite

Coastal recipes. (2024). Wani, 12, 75-83. https://www.camjol.info/index.php/WANI/article/view/19405

Issue

No. 12 (1992)

Section

Documents

License

Copyright (c) 2024 Bluefields Indian and Caribbean University

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

How to Cite

Coastal recipes. (2024). Wani, 12, 75-83. https://www.camjol.info/index.php/WANI/article/view/19405