Coconut sign of Corn Island creole culture
DOI:
https://doi.org/10.5377/wani.v67i0.1890Keywords:
Ethnic groups, Dietary customs, Food, Raw materialAbstract
This is a tornado fragment of the research “¡Gastronomía de los Creole de Corn Island” Regi6n Aut6norna del Atlántico Sur (R.A.A.S.), which! was financed by the Fondo de investigaciones para la revitalización cultural y desarrollo productivo creativo de la Costa Caribe de Nicaragua.
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