Food and nutrition security, human right to adequate food and food sovereignty: an approximation from the instruments of international law

Abstract

Food and nutrition security, right to food and food sovereignty are three fundamental correlated approaches for the treatment and adequate solution of the food issues of our societies. These three concepts deal with food from three angles that are complementary to each other. The weaknesses in the understanding of these three approaches have generated difficulties of dialogue between the various national and international actors related to this matter.