Vol. 54 No. 1 (2016): Ensminger International Conference on Livestock

View Vol. 54 No. 1 (2016): Ensminger International Conference on Livestock

Published: 2016-08-03

Prologue

Introduction to the Ensminger Conference Proceedings

Max F. Rothschild, Isidro Matamoros, Patricio Paz

1-2
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Literature Review and Analysis

Applications of Technology for Livestock for Small Holders to Meet Global Food Production

Max F. Rothschild, Graham Plastow

3-13
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Optimizing Beef Cattle Nutrition from Conception to Consumption

Patrick Gunn

14-22
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It is Possible to Address Climate Change and Produce More Milk and Meat with Intensive Silvopastoral Systems

Enrique Murgueitio Restrepo, Rolando Barahona Rosales, Martha Xochilt Flores Estrada, Julián David Chará Orozco, Julián Esteban Rivera Herrera

23-30
- PDF (Español (España))
Modern Reproductive Technologies to Improve Cattle Production

Curtis R. Youngs

31-40
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Looking Ahead: Applying new Genomic Technologies to Accelerate Genetic Improvement in Beef Cattle

Angela Cánovas

41-49
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The Physiology of Heat Stress: A Shift in Metabolic Priorities at the Systemic and Cellular Levels

Robert P. Rhoads, Lance H. Baumgard, Lidan Zhao

50-58
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Animal Welfare Assurance – Impacts on Cattle Production and Export Markets

Suzanne T. Millman

59-65
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Application of Dairy Nutrition Principles for Milk and Meat Production Using Traditional and Alternative Ingredients

Hugo A. Ramírez Ramírez

66-71
- PDF (Español (España))
The Current and Future Uses of Biotechnology in Animal Agriculture

Alison L. Van Eenennaam

72-81
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Healthy Udders and Feet & Legs = Healthy Cows & Happy Dairy Producers

Leo L. Timms

82-92
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