Management of the Muscovy Duck (Cairina moschata) in Backyards

Abstract

The raising of local poultry in backyard systems holds great historical and cultural importance in the Americas, highlighting species such as the turkey (Meleagris gallopavo) and the Creole duck (Cairina moschata), domesticated on the continent. These birds contribute to rural food security by providing meat, eggs, and income, being fully adapted to local ecological conditions. The Creole duck is characterized by marked sexual dimorphism, evident in its size, body weight, and facial caruncles. Although its management is primarily in backyard systems, this technical note aims to assist enthusiasts of this breed, producers, technicians, and students in understanding key aspects of its traits that contribute to successful rearing and the preservation of this zoogenetic resource, which, like all local germplasms, faces threats from genetic erosion and crosses with commercial strains. The Creole duck is an integral part of the diversity and culture of Salvadoran backyard poultry systems.