Los cereales como fuente de alimentación primaria para la humanidad

Walter Lenín Espinoza Vanegas

doi:10.5377/multiensayos.v4i7.9493

Cereals as a primary food source for humanity

Authors

Walter Lenín Espinoza Vanegas Facultad Regional Multidisciplinaria, Estelí. UNAN-Managua/FAREM-Estelí

DOI:

https://doi.org/10.5377/multiensayos.v4i7.9493

Keywords:

nutrition, cereals, students’ internships

Abstract

In this essay, some aspects related to hunger, drought and the importance of the production and consumption of cereals are summarized. Cereal is one of the main sources of food for the world population, regardless of the social or economic position they have.

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Published

2018-10-31

How to Cite

Espinoza Vanegas, W. L. (2018). Cereals as a primary food source for humanity. Revista Multi-Ensayos, 4(7), 47–54. https://doi.org/10.5377/multiensayos.v4i7.9493