MARTÍNEZ ARTIGA, Susana Gabriela; GUERRERO RUIZ, Alexander Mauricio. Innovation of Traditional Salvadoran Sweets for a Young Generation (18 to 28 years old): Application of Food Design Thinking. Realidad Empresarial, [S. l.], n. 22, p. 7–28, 2025. DOI: 10.51378/reuca.vi22.10020. Disponível em: https://www.camjol.info/index.php/reuca/article/view/22281. Acesso em: 3 apr. 2026.