Montesdeoca Párraga, Ricardo Ramón, and Karen Piloso Chávez. “Physicochemical Evaluation of the Dairy Obtained from the Pasteurized Fresh Cheese Produced in the Dairy Process Workshop in the Espam ‘MFL’”. Journal of Science and Technology El Higo 10, no. 1 (June 30, 2020): 2–10. Accessed April 11, 2026. https://www.camjol.info/index.php/elhigo/article/view/20851.