[1]
Paredes-Maas, E. et al. 2019. Cost Analysis in the Production of Artisan Cheeses. Case Study: Quesería el Bejucal. Rev. iberoam. bioecon. cambio clim. 5, 10 (Dec. 2019), 1222–1247. DOI:https://doi.org/10.5377/ribcc.v5i10.8969.