Bioeconomy

All Items

• Presence of microalgae groups in a recirculating aquaponic system and a floating root aquaponic system in the Clonal Forestry area

  Carmen Isabel Hernández-Rivera, M. R. Altamirano-Pérez, V. A. Morales-Pérez

  2542-2548

• Study of the integration of women in the artisanal production of lunarejo snapper in the Estero Padre Ramos Natural Reserve, Nicaragua

  B. M. Torres-Narváez, M. L. Roque-Salinas

  2499-2506

• Resistance of Rhipicephalus Boophilus microplus to traditionally used ixodicides

  V. D. Espinoza-Pomares, J. A. Hernández-Rodríguez, D. J. Leytón-Mercado, K. Y. Zambrana-Sánchez

  2507-2514

• Contribution of Academic Events to Sustainable Agriculture

  A. S. Cruz-Ramírez, R. Patiño-Cruz, E. De La Sancha-Rodríguez, F. J. Ruiz-Guzmán, L. Godínez-Montoya

  2465-2475

• Integration of Socio-Ecological Systems and Short Food Supply Chains in the Solidarity Economy: Similarities, Differences, and Fundamental Principles

  D. T. Gómez-Rodríguez, E. M Barbosa-Pérez

  2318-2334

• The Bioeconomy in Harmony with Nature

  J. L. Quiroga-Canavir, M.E. Sánchez-Corchero

  2289-2317

• The bioeconomy: its productive paths and its importance for the Ibero-American region

  J. L. Quiroga-Canavir

  2140-2162

• Organizational strategy of the Nicaraguan agricultural sector in the face of climate change

  E. J. Vega-Corea, F. Salmeron-Miranda, C. A. Zuniga-Gonzalez, S. J. Saenz-Rojas, H. R. Calvo-Reyes, MAES

  2090-2106

• Market and environmental feasibility factors to establish a semi-technified aquaculture farm dedicated to the production of Oreochromis niloticus

  V. D. Espinoza-Pomares, H. J. Valverde-Velásquez

  1992-2006

• Identification of the productive paths of the Bioeconomy in CNU Universities and the agricultural sector

  P. J. Toruño, C .A. Zuniga-Gonzalez, J.D. Castellón, M. J. Hernandez-Rueda, E. I. Gutierrez-Espinoza

  1929-1946

• Elements of the sustainability in the bioeconomy and its relationship with administrative theories

  Ing. José Humberto Figueroa Ugalde, Dr. Ernesto Alonso Lagarda-Leyva, Dr. Roberto Celaya-Figueroa

  1806-1821

• Is dialogue between the green economy and the solidarity economy possible?

  Dustin Tahisin Gómez Rodríguez, Ehyder Mario Barbosa Pérez

  1797-1805

• Epistemology of Bioeconomy

  Prof. Dr. Carlos Alberto Zuniga-González, Porf. Dr. Mario Ramón López, J.L Icabalceta, Prof. Dr. Elgin Antonio Vivas-Viachica, Prof. Dr. Napoleón Vicente Blanco-Orozco

  1786-1796

• Economic effects of the Covid-19 pandemic on household vegetable consumption in the city of Cúcuta, Colombia

  Prof. José de Jesús Nuñez Rodríguez, Claudia Ivonne Arambula Garcia, May Stefanny Gonzalez Verjel, Prof. Dr. Julio Cesar Carvajal-Rodriguez

  1753-1765

• The productive paths of the bioeconomy: The case of Honduras

  Prof. Adelfa Patricia Colon-García, Prof. Guzman Catari-Yujra, Enrique Alvarado

  1713-1726

• Trends and instruments to identify sustainability in agribusiness

  Dustin Tahisin Gómez-Rodríguez

  1700-1712

• Economic Valuation For Conservation Of The Forest Of The Watershed Tecocomulco, Hidalgo

  María de Jesús Ramos-Álvarez, Bertha Sofía Larqué-Saavedra, Juan Hernández-Ortíz, Rubén Monroy-Hernández, Zenón Hernández-Álvarez

  1558-1575

• Research needs and technology transfer on climate change in Nicaragua: An opportunity in the Bioeconomy

  Jose Antonio Milán-Pérez, Carlos Alberto Zúniga-Gonzalez

  1518-1543

• Evaluation of the impact of the pillars of SSAN food and nutrition security and sovereignty in the families of the la pavana community, Somotillo municipality-2014

  Silvio Javier Sáenz-Rojas, Julio Antonio Rivas-García, Lannier Alberto Paredes-Castillo, Adrián Humberto Catín-Chiong

  924-953

• Application of robust statistics in the identification of values "OUTLIERS" in analysis of residual chlorpyrifos in peanuts. program developed in Hp-Basic using the HP Prime graphic calculator

  Gustavo Delgado, Norma Hernández, Leticia Méndez, Abad Rojas

  903-923

• Bio-economy at the crossroads of sustainable development

  José G. Vargas-Hernández, Karina Pallagst, Patricia Hammer

  800-815

• Socioeconomic impact of the food production bonus

  Ana Doris Mondragon-Lainez, Carlos Alberto Zúniga-González

  589-598

• Theories of sustainable development for the twenty-first century: a brief analysis

  Alvaro Santiago López-González, Carlos Alberto Zuniga-González, Ángel Sol-Sánchez, José Luis Santiváñez-Galarza

  437-451

• Socioeconomic impact of food production bonus

  Ana Doris Mondragon-Lainez, Carlos Alberto Zúniga-González

  225-242

• The economy as a key factor for sustainable rural development: a Nicaragua case

  Yorleny Xiomara Benitez-Maradiaga, Erick Martinez-Andrades, Edixia Villalobos-Maradiaga, Marvin Rafael Jarquín-Sáenz, Julio Rivas-García

  153-166