RODRÍGUEZ, Delcis Milenia; CÁRCAMO, Jorge Humberto; CARRANZA ESPINAL, Edgar Osiris. Effect of cold chain in preserving fishery products. Portal de la Ciencia, [S. l.], v. 6, p. 93–106, 2015. DOI: 10.5377/pc.v6i0.1845. Disponível em: https://www.camjol.info/index.php/PC/article/view/1845. Acesso em: 4 apr. 2026.