Medina JR, Alberto Pérez G. Physicochemical and functional properties evaluation of the river fish protein concentrate gel as a function of the pH of the process. Nexo Revista Científica [Internet]. 2021 Jun. 7 [cited 2025 Dec. 5];34(02):608-15. Available from: https://www.camjol.info/index.php/NEXO/article/view/11546