ARROYO-RODEO, Montserrat et al. ANTIOXIDANT ACTIVITY AND SENSORY EVALUATION OF COMMERCIAL GOAT MILK CHEESES . Nexo Revista Científica, [S. l.], v. 38, n. 01, p. 3–10, 2025. DOI: 10.5377/nexo.v38i1.20489. Disponível em: https://www.camjol.info/index.php/NEXO/article/view/20489. Acesso em: 5 dec. 2025.