CASTRO VELÁZQUEZ, Yanires; IGLESIAS GUEVARA, Dairon; GONZÁLEZ CORREA , Marcos Antonio; NEGRÍN HERNÁNDEZ , Maikel. Obtaining a coffee-flavored dairy drink using soy milk and whey. Nexo Revista Científica, [S. l.], v. 36, n. 02, p. 44–55, 2023. DOI: 10.5377/nexo.v36i02.15997. Disponível em: https://www.camjol.info/index.php/NEXO/article/view/15997. Acesso em: 5 dec. 2025.