Evaluation of the potential of mycorrhizal fungi and RHIZOBIUM bacteria in the phenological development and yield of the bean (PHASEOLUS VULGARIS) crop. Nexo Revista Científica, [S. l.], v. 36, n. 06, p. 808–819, 2023. DOI: 10.5377/nexo.v36i06.17436. Disponível em: https://www.camjol.info/index.php/NEXO/article/view/17436. Acesso em: 24 jun. 2026.