Salazar Cerda, M. N. ., Pichardo Hernández, C., & Blandón López, E. J. . (2023). Physicochemical and microbiological characteristics of cow’s milk produced at Las Mercedes farm, Managua, Nicaragua. La Calera, 23(40), 77–83. https://doi.org/10.5377/calera.v23i40.16348