[1]
Salazar Cerda, M.N. , Pichardo Hernández, C. and Blandón López, E.J. 2023. Physicochemical and microbiological characteristics of cow’s milk produced at Las Mercedes farm, Managua, Nicaragua. La Calera. 23, 40 (Jun. 2023), 77–83. DOI:https://doi.org/10.5377/calera.v23i40.16348.